Pumpkin Brownies

I love brownies. Indulgent triple chocolate brownies are my favourite thing to bake. In my opinion, nothing beats a freshly baked brownie, warm out of the oven, deliciously gooey, chocolate chips melting in the middle. So when I've seen recipes for brownies made with vegetables, from sweet potato to beetroot, I've always been intrigued at how they'd compare to my trusty chocolate brownie. With bags of pumpkin still left in my freezer, I decided to experiment with my favourite bake and try out some pumpkin brownies! Infused with cinnamon and nutmeg, these are brownies with a festive makeover!

Pumpkin Soup

Another pumpkin post! Just to warn you, there will probably be a lot of these...

Pumpkin Pie

Autumn is a time for all things pumpkin. Except for the pumpkin risotto I ate at Prezzo a couple of weeks ago, my experience of eating and baking with pumpkin doesn't extend that far. Halloween seemed to fly past this year, so much so that I didn't even have time to carve my white pumpkin (who else is loving these ghostly pumpkins? I think I may even prefer them to the standard orange ones!). So rather than wasting this beastie, I decided to try some pumpkin bakes for the first time. First up, of course it had to be pumpkin pie!