I love brownies. Indulgent
triple chocolate brownies are my favourite thing to bake. In my opinion, nothing beats a freshly baked brownie, warm out of the oven, deliciously gooey, chocolate chips melting in the middle. So when I've seen recipes for brownies made with vegetables, from sweet potato to beetroot, I've always been intrigued at how they'd compare to my trusty chocolate brownie. With bags of pumpkin still left in my freezer, I decided to experiment with my favourite bake and try out some pumpkin brownies! Infused with cinnamon and nutmeg, these are brownies with a festive makeover!
