It's that time of year again! Time for scary films, scary food and scary costumes. And another Halloween Pinspiration (check out last year's post here)! Unlike the previous three years, I haven't really got any plans for this Halloween, but I'm keeping my fingers crossed for a Halloween party! It always helps to have a bit of inspiration, so of course I turned to Pinterest to round up a few Halloweeny ideas. If all else fails, I can always just dress up anyway and sit on the sofa watching scary films eating Halloween-themed baked goods on my own. #RAVE
Tuesday, 27 October 2015
Thursday, 22 October 2015
Masala Chai Apple Cake
Last month, as part of my Pinspiration series, I created an Autumn Baking post listing all types of yummy autumn bakes I've been drooling over on Pinterest. I was immediately drawn to this masala chai apple cake, mainly due to the presence of "chai" in the title. In my mind, chai equals chai latte. I love chai latte. Chai in cake form with a subtle presence of apple? I'm sold.
Fun fact, I decided to make this cake right after hot yoga. I literally walked out of the studio and straight into the supermarket for ingredients. Because you always deserve a treat post-exercise, right?
Fun fact, I decided to make this cake right after hot yoga. I literally walked out of the studio and straight into the supermarket for ingredients. Because you always deserve a treat post-exercise, right?
Monday, 12 October 2015
Joe's Kitchen, Borough
I have to be honest, breakfast isn't my favourite meal of the day. Simply, I don't like mornings. I have never been, and probably never will be, a morning person. With my job and tactfully-booked morning yoga sessions, I am gradually getting used to waking up earlier, but I still don't leave enough time to really savour my morning meal. I usually just go for a quick bowl of cereal or a couple of slices of toast, or, if I'm feeling adventurous, some porridge. As a result, I can't handle too much food early in the morning, so any morning feasts are out of the question. But brunch? Well, I'm all over that.
Thursday, 1 October 2015
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