Malteser Tiffin

Sometimes you need a naughty homemade chocolatey treat that's quick to whip up and requires next to no effort to make. For those moments, I introduce you to tiffin. Essentially a fridge cake combining chocolate and biscuits, it requires no baking, just chopping, crushing, melting and mixing. Even the most inexperienced baking novice will find this a breeze! I followed this recipe for malteser tiffin, which has been my go to recipe for tiffin ever since I first made it during my first year of university; two years later and I'm still loving it!

A mountain of crunchy, chewy, chocolatey goodness! As my budget is getting tighter and tighter now I'm reaching the end of my student loan (boooo), I had to adjust a few ingredients according to what was cheapest in the shop. I used malted milk biscuits instead of digestives, and as I only managed to squeeze one tablespoon of golden syrup out before I ran out, I added in some honey. The beauty about tiffin is you can really put any type of biscuit you want into it and odds are it will still taste delicious! I was also very proud of myself when I managed to sneakily find a Maltesers box on discount for £1 instead of buying a sharing bag for double the price. It's the little things in life... Just a warning though, make sure you don't overdo it when melting the chocolate as it can clump up and solidify. Not a huge problem though, just a little less easy to spread on top of your biscuit base.

I'm getting tiffin cravings just looking at them... Safe to say they didn't last long in my flat!

Do you love tiffin? What are your favourite tiffin recipes?

Love, Beth xxx